{"id":144,"date":"2011-12-06T11:56:00","date_gmt":"2011-12-06T16:56:00","guid":{"rendered":"http:\/\/sites.biochem.umass.edu\/vierlinglab\/?page_id=144"},"modified":"2012-01-19T14:26:17","modified_gmt":"2012-01-19T19:26:17","slug":"more-than-just-heat-stress-shsps-are-important-in-seed-development","status":"publish","type":"page","link":"https:\/\/sites.biochem.umass.edu\/vierlinglab\/vierling-lab-reserach\/more-than-just-heat-stress-shsps-are-important-in-seed-development\/","title":{"rendered":"More than just heat stress &#8211; sHsps are important in seed development"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" style=\"border: 0pt none\" src=\"https:\/\/www.biochem.arizona.edu\/vierling\/seeddev.gif\" alt=\"\" width=\"480\" height=\"316\" border=\"0\" \/><br \/>\n<strong><span style=\"font-family: Times New Roman,Times\"><span>Seed development in <em>Arabidopsis thaliana<\/em>. The timing and relative expression levels of various proteins, including sHsps, is indicated.<\/span><\/span><\/strong><span style=\"font-family: Times New Roman,Times\">\u00a0\u00a0\u00a0\u00a0 Seed development is also stressful &#8211; seeds dry during maturation to less than 10% of total water content and then rehydrate in a matter of hours during germination. sHsps seem to play a role in late seed maturation processes, possibly involved in dormancy, desiccation tolerance and seed viability.<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.biochem.arizona.edu\/vierling\/gusseeds.JPG\" alt=\"\" width=\"440\" height=\"71\" border=\"0\" \/><\/p>\n<p><strong><span style=\"font-family: Times New Roman,Times\"><span>Expression of sHsp in <em>Arabidopsis<\/em> seeds. On the left, sHsps are present in all but the tip of the cotyledons and the tip of the radicle. A control seed is shown to the right.<\/span><\/span><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Seed development in Arabidopsis thaliana. The timing and relative expression levels of various proteins, including sHsps, is indicated.\u00a0\u00a0\u00a0\u00a0 Seed development is also stressful &#8211; seeds dry during maturation to less than 10% of total&#46;&#46;&#46;<\/p>\n","protected":false},"author":4,"featured_media":0,"parent":11,"menu_order":0,"comment_status":"open","ping_status":"open","template":"","meta":{"footnotes":""},"class_list":["post-144","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/sites.biochem.umass.edu\/vierlinglab\/wp-json\/wp\/v2\/pages\/144","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sites.biochem.umass.edu\/vierlinglab\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/sites.biochem.umass.edu\/vierlinglab\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/sites.biochem.umass.edu\/vierlinglab\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/sites.biochem.umass.edu\/vierlinglab\/wp-json\/wp\/v2\/comments?post=144"}],"version-history":[{"count":5,"href":"https:\/\/sites.biochem.umass.edu\/vierlinglab\/wp-json\/wp\/v2\/pages\/144\/revisions"}],"predecessor-version":[{"id":506,"href":"https:\/\/sites.biochem.umass.edu\/vierlinglab\/wp-json\/wp\/v2\/pages\/144\/revisions\/506"}],"up":[{"embeddable":true,"href":"https:\/\/sites.biochem.umass.edu\/vierlinglab\/wp-json\/wp\/v2\/pages\/11"}],"wp:attachment":[{"href":"https:\/\/sites.biochem.umass.edu\/vierlinglab\/wp-json\/wp\/v2\/media?parent=144"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}