{"id":1867,"date":"2015-12-17T12:40:04","date_gmt":"2015-12-17T17:40:04","guid":{"rendered":"http:\/\/sites.biochem.umass.edu\/vierlinglab\/?p=1867"},"modified":"2015-12-17T12:40:04","modified_gmt":"2015-12-17T17:40:04","slug":"vierling-post-doc-minsoo-kim-in-the-news","status":"publish","type":"post","link":"https:\/\/sites.biochem.umass.edu\/vierlinglab\/2015\/12\/17\/vierling-post-doc-minsoo-kim-in-the-news\/","title":{"rendered":"Vierling Post Doc Minsoo Kim in the news!"},"content":{"rendered":"<p><strong>&#8220;Wang lab identifies a key molecule in nitrogen-fixing bacteria\u00a0 <\/strong>Dong Wang, Biochemistry and Molecular Biology department and members of his lab, including lead author and postdoctoral researcher Minsoo Kim, and former undergraduate student Chris Waters, have discovered a key molecule in nitrogen-fixing bacteria, a &#8220;double agent&#8221; peptide in an alfalfa that may hold promise for improving crop yields without increasing fertilizer use. <a href=\"http:\/\/umass.us4.list-manage1.com\/track\/click?u=8a04ca3a8ed2bfd371480f6e4&amp;id=de03be419a&amp;e=7d32aa09d6\">News Release&#8221;<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>&#8220;Wang lab identifies a key molecule in nitrogen-fixing bacteria\u00a0 Dong Wang, Biochemistry and Molecular Biology department and members of his lab, including lead author and postdoctoral researcher Minsoo Kim, and former undergraduate student Chris&#46;&#46;&#46;<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1867","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/sites.biochem.umass.edu\/vierlinglab\/wp-json\/wp\/v2\/posts\/1867","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sites.biochem.umass.edu\/vierlinglab\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sites.biochem.umass.edu\/vierlinglab\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sites.biochem.umass.edu\/vierlinglab\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/sites.biochem.umass.edu\/vierlinglab\/wp-json\/wp\/v2\/comments?post=1867"}],"version-history":[{"count":1,"href":"https:\/\/sites.biochem.umass.edu\/vierlinglab\/wp-json\/wp\/v2\/posts\/1867\/revisions"}],"predecessor-version":[{"id":1868,"href":"https:\/\/sites.biochem.umass.edu\/vierlinglab\/wp-json\/wp\/v2\/posts\/1867\/revisions\/1868"}],"wp:attachment":[{"href":"https:\/\/sites.biochem.umass.edu\/vierlinglab\/wp-json\/wp\/v2\/media?parent=1867"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sites.biochem.umass.edu\/vierlinglab\/wp-json\/wp\/v2\/categories?post=1867"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sites.biochem.umass.edu\/vierlinglab\/wp-json\/wp\/v2\/tags?post=1867"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}