{"id":2434,"date":"2019-03-04T15:48:09","date_gmt":"2019-03-04T20:48:09","guid":{"rendered":"http:\/\/sites.biochem.umass.edu\/vierlinglab\/?p=2434"},"modified":"2019-03-04T15:48:09","modified_gmt":"2019-03-04T20:48:09","slug":"vierling-lab-visits-sugar-shack-to-taste-spring-phloem-sap","status":"publish","type":"post","link":"https:\/\/sites.biochem.umass.edu\/vierlinglab\/2019\/03\/04\/vierling-lab-visits-sugar-shack-to-taste-spring-phloem-sap\/","title":{"rendered":"Vierling Lab Visits Sugar Shack to Taste Spring Phloem Sap!"},"content":{"rendered":"\n<p>The Vierling Lab took a Saturday off to taste the good offerings of the <a href=\"https:\/\/www.northhadleysugarshack.com\/\">North Hadley Sugar Shack<\/a>.<\/p>\n\n\n\n<p><strong>Sap<\/strong> is a fluid transported in xylem cells (vessel elements or tracheids) or <strong>phloem<\/strong> sieve tube elements of a plant. These cells transport water and nutrients throughout the plant. \n\n<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"767\" height=\"1024\" src=\"https:\/\/sites.biochem.umass.edu\/vierlinglab\/files\/2019\/03\/Spring-19-SugarShack-767x1024.jpg\" alt=\"\" class=\"wp-image-2435\" srcset=\"https:\/\/sites.biochem.umass.edu\/vierlinglab\/files\/2019\/03\/Spring-19-SugarShack-767x1024.jpg 767w, https:\/\/sites.biochem.umass.edu\/vierlinglab\/files\/2019\/03\/Spring-19-SugarShack-225x300.jpg 225w, https:\/\/sites.biochem.umass.edu\/vierlinglab\/files\/2019\/03\/Spring-19-SugarShack-768x1025.jpg 768w, https:\/\/sites.biochem.umass.edu\/vierlinglab\/files\/2019\/03\/Spring-19-SugarShack-250x334.jpg 250w\" sizes=\"auto, (max-width: 767px) 100vw, 767px\" \/><\/figure>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>The Vierling Lab took a Saturday off to taste the good offerings of the North Hadley Sugar Shack. Sap is a fluid transported in xylem cells (vessel elements or tracheids) or phloem sieve tube&#46;&#46;&#46;<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2434","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/sites.biochem.umass.edu\/vierlinglab\/wp-json\/wp\/v2\/posts\/2434","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sites.biochem.umass.edu\/vierlinglab\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sites.biochem.umass.edu\/vierlinglab\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sites.biochem.umass.edu\/vierlinglab\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/sites.biochem.umass.edu\/vierlinglab\/wp-json\/wp\/v2\/comments?post=2434"}],"version-history":[{"count":1,"href":"https:\/\/sites.biochem.umass.edu\/vierlinglab\/wp-json\/wp\/v2\/posts\/2434\/revisions"}],"predecessor-version":[{"id":2436,"href":"https:\/\/sites.biochem.umass.edu\/vierlinglab\/wp-json\/wp\/v2\/posts\/2434\/revisions\/2436"}],"wp:attachment":[{"href":"https:\/\/sites.biochem.umass.edu\/vierlinglab\/wp-json\/wp\/v2\/media?parent=2434"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sites.biochem.umass.edu\/vierlinglab\/wp-json\/wp\/v2\/categories?post=2434"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sites.biochem.umass.edu\/vierlinglab\/wp-json\/wp\/v2\/tags?post=2434"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}