{"id":2930,"date":"2021-09-15T21:10:21","date_gmt":"2021-09-16T01:10:21","guid":{"rendered":"https:\/\/sites.biochem.umass.edu\/vierlinglab\/?p=2930"},"modified":"2021-09-15T21:10:21","modified_gmt":"2021-09-16T01:10:21","slug":"how-to-proceed-if-you-are-feeling-ill-or-think-you-may-have-been-exposed-to-someone-with-covid","status":"publish","type":"post","link":"https:\/\/sites.biochem.umass.edu\/vierlinglab\/2021\/09\/15\/how-to-proceed-if-you-are-feeling-ill-or-think-you-may-have-been-exposed-to-someone-with-covid\/","title":{"rendered":"how to proceed if you are feeling ill, or think you may have been exposed to someone with COVID:"},"content":{"rendered":"\n<p><\/p>\n\n\n\n<p>\u2022 Fully vaccinated close contacts must monitor their health and, wear a mask for 14 days indoors or until they receive a negative test result.<br>\u2022 If asymptomatic, they should test on day 3-5 post-exposure.<br>\u2022 If symptomatic, they should test immediately, and self-isolate until they receive the test result.<br>\u2022 If test is positive, they are required to isolate for 10 days.<br>\u2022 If negative, but they feel ill, they should self-isolate (in their on or off-campus residence), wear a mask and socially distance until symptoms resolve, and retake a test if symptoms persist.<\/p>\n\n\n\n<p>Note that contact &#8220;tracers&#8221; will contact you if they have information that you have been in contact with someone with COVID.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u2022 Fully vaccinated close contacts must monitor their health and, wear a mask for 14 days indoors or until they receive a negative test result.\u2022 If asymptomatic, they should test on day 3-5 post-exposure.\u2022&#46;&#46;&#46;<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2930","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/sites.biochem.umass.edu\/vierlinglab\/wp-json\/wp\/v2\/posts\/2930","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sites.biochem.umass.edu\/vierlinglab\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sites.biochem.umass.edu\/vierlinglab\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sites.biochem.umass.edu\/vierlinglab\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/sites.biochem.umass.edu\/vierlinglab\/wp-json\/wp\/v2\/comments?post=2930"}],"version-history":[{"count":1,"href":"https:\/\/sites.biochem.umass.edu\/vierlinglab\/wp-json\/wp\/v2\/posts\/2930\/revisions"}],"predecessor-version":[{"id":2931,"href":"https:\/\/sites.biochem.umass.edu\/vierlinglab\/wp-json\/wp\/v2\/posts\/2930\/revisions\/2931"}],"wp:attachment":[{"href":"https:\/\/sites.biochem.umass.edu\/vierlinglab\/wp-json\/wp\/v2\/media?parent=2930"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sites.biochem.umass.edu\/vierlinglab\/wp-json\/wp\/v2\/categories?post=2930"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sites.biochem.umass.edu\/vierlinglab\/wp-json\/wp\/v2\/tags?post=2930"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}