{"id":3337,"date":"2025-04-16T18:38:59","date_gmt":"2025-04-16T22:38:59","guid":{"rendered":"https:\/\/sites.biochem.umass.edu\/vierlinglab\/?p=3337"},"modified":"2025-04-16T18:38:59","modified_gmt":"2025-04-16T22:38:59","slug":"the-vierling-lab-works-on-a-mighty-cool-plant","status":"publish","type":"post","link":"https:\/\/sites.biochem.umass.edu\/vierlinglab\/2025\/04\/16\/the-vierling-lab-works-on-a-mighty-cool-plant\/","title":{"rendered":"The Vierling Lab works on a Mighty Cool Plant"},"content":{"rendered":"\n<p>Vierling Lab members have known for decades that <em>Arabidopsis thaliana<\/em> is a great plant.  Now there&#8217;s even more reason to admire <em>Arabidopsis<\/em> thanks to research done by Dr. Tomokazu Kawashima at the University of Kentucky.<\/p>\n\n\n\n<p><a href=\"https:\/\/nam10.safelinks.protection.outlook.com\/?url=https%3A%2F%2Fwww.science.org%2Fcontent%2Farticle%2Fsurprising-discovery-world-s-most-studied-plant-can-make-seeds-bigger%3Futm_source%3Dsfmc%26utm_medium%3Demail%26utm_content%3Dalert%26utm_campaign%3DDailyLatestNews%26et_rid%3D328058488%26et_cid%3D5588252&amp;data=05%7C02%7Crfricke%40umass.edu%7Ce6ece36e979c4f2e94d908dd7c44cade%7C7bd08b0b33954dc194bbd0b2e56a497f%7C0%7C0%7C638803357111323111%7CUnknown%7CTWFpbGZsb3d8eyJFbXB0eU1hcGkiOnRydWUsIlYiOiIwLjAuMDAwMCIsIlAiOiJXaW4zMiIsIkFOIjoiTWFpbCIsIldUIjoyfQ%3D%3D%7C0%7C%7C%7C&amp;sdata=X6KM5jNfdENWvTDtSvgOjW2TvDTYiOGCS79uMoxFdT4%3D&amp;reserved=0\" rel=\"noreferrer noopener\" target=\"_blank\">https:\/\/nam10.safelinks.protection.outlook.com\/?url=https%3A%2F%2Fwww.science.org%2Fcontent%2Farticle%2Fsurprising-discovery-world-s-most-studied-plant-can-make-seeds-bigger%3Futm_source%3Dsfmc%26utm_medium%3Demail%26utm_content%3Dalert%26utm_campaign%3DDailyLatestNews%26et_rid%3D328058488%26et_cid%3D5588252&amp;data=05%7C02%7Crfricke%40umass.edu%7Ce6ece36e979c4f2e94d908dd7c44cade%7C7bd08b0b33954dc194bbd0b2e56a497f%7C0%7C0%7C638803357111323111%7CUnknown%7CTWFpbGZsb3d8eyJFbXB0eU1hcGkiOnRydWUsIlYiOiIwLjAuMDAwMCIsIlAiOiJXaW4zMiIsIkFOIjoiTWFpbCIsIldUIjoyfQ%3D%3D%7C0%7C%7C%7C&amp;sdata=X6KM5jNfdENWvTDtSvgOjW2TvDTYiOGCS79uMoxFdT4%3D&amp;reserved=0<\/a><\/p>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Vierling Lab members have known for decades that Arabidopsis thaliana is a great plant. Now there&#8217;s even more reason to admire Arabidopsis thanks to research done by Dr. Tomokazu Kawashima at the University of&#46;&#46;&#46;<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3337","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/sites.biochem.umass.edu\/vierlinglab\/wp-json\/wp\/v2\/posts\/3337","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sites.biochem.umass.edu\/vierlinglab\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sites.biochem.umass.edu\/vierlinglab\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sites.biochem.umass.edu\/vierlinglab\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/sites.biochem.umass.edu\/vierlinglab\/wp-json\/wp\/v2\/comments?post=3337"}],"version-history":[{"count":1,"href":"https:\/\/sites.biochem.umass.edu\/vierlinglab\/wp-json\/wp\/v2\/posts\/3337\/revisions"}],"predecessor-version":[{"id":3338,"href":"https:\/\/sites.biochem.umass.edu\/vierlinglab\/wp-json\/wp\/v2\/posts\/3337\/revisions\/3338"}],"wp:attachment":[{"href":"https:\/\/sites.biochem.umass.edu\/vierlinglab\/wp-json\/wp\/v2\/media?parent=3337"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sites.biochem.umass.edu\/vierlinglab\/wp-json\/wp\/v2\/categories?post=3337"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sites.biochem.umass.edu\/vierlinglab\/wp-json\/wp\/v2\/tags?post=3337"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}